Title: Toheroa fritters (nz)
 Categories: Misc
      Yield: 4 Servings
 
     20    Toheroas
      1    Onion
      1    Egg
    1/2 c  Light ale
      1 c  Flour
      1 ts Baking powder
    1/2 ts Curry powder
 
  Toheroa are conch type shellfish.
  
  1. Prepare the ingredients by mincing the toheroa, chopping the onion
  up finely, beating the egg.
  
  2. Mix together the toheroas onion and egg and add the beer.
  
  3. Stir in the flour, baking and curry powder. Add salt and pepper to
  taste.
  
  4. Fry quickly in hot deep fat. Serves 4