Tolly's Cinnamon Rolls
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tolly's Cinnamon Rolls
  Cinnamon    Rolls  
Last updated 6/12/2012 1:26:54 AM. Recipe ID 61540. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Tolly's cinnamon rolls
 Categories: Breads
      Yield: 16 Servings
 
    3/4 c  Warm water (105 F to 115 F)
      2    Envelopes dry yeast
  1 2/3 c  Warm milk (105 F to 115 F)
    1/4 c  Solid vegetable shortening
    1/4 c  Sugar
      1 tb Salt
  6 1/2    To 7 cups sifted all purpose
           -flour
    1/4 c  (1/2 stick) butter, room
           -temperature
    3/4 c  Firmly packed brown sugar
    3/4 c  Chopped walnuts or pecans
    1/3 c  Raisins
  1 1/2 ts Cinnamon
           Icing
      2 c  Powdered sugar
    1/4    To 1/3 cup fresh orange
           -juice
    1/4 c  (1/2 stick) butter, room
           -temperature
    1/2 ts Vanilla
    1/2 ts Almond extract
 
  Makes about 16
  
  Oil large bowl and set aside.  Pour warm water into large mixing bowl.
  Sprinkle with yeast and stir to dissolve. Blend in milk, shortening,
  sugar and salt. Add 3 cups flour and beat until smooth. Add enough
  remaining flour to form workable dough.  Turn dough out onto lightly
  floured surface and knead until smooth and elastic, about 5 minutes.
  Transfer dough to oiled bowl, turning to coat all surfaces. cover
  with damp towel and let stand in warm draft-free area until doubled,
  about 1 hour.
  
  Grease 2 large baking sheets.  Punch dough down.  Turn out onto
  lightly floured surface and roll out into 12x18-inch rectangle.
  Spread with butter. Sprinkle evenly with brown sugar, nuts, raisins
  and cinnamon. Starting from 1 long edge, roll dough up as for jelly
  roll. Cut into slices slightly over 1 inch thick. Arrange on prepared
  baking sheets, tucking ends of dough under. Let stand in warm
  draft-free area until doubled in volume, about 40 minutes.
  
  Preheat oven to 350 F.  Bake rolls until golden, about 25 to 30
  minutes.
  
  Manwhile, prepare icing:  Combine all ingredients in small bowl of
  electric mixer and beat at high speed until smooth using only enough
  orange juice to form spreadable icing. Frost rolls while still hot.
  Serve rolls warm or at room temperature.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 61540 (Apr 03, 2005)

[an error occurred while processing this directive]