Title: Tom & jerry
 Categories: Beverage, Alcohol
      Yield: 1 Servings
 
MMMMM---------------------------BATTER--------------------------------
      1 ea Egg
           Powdered sugar
      1 pn Baking soda
    1/4 oz Rum
           Sugar to stiffen

MMMMM--------------------------TO SERVE-------------------------------
      1 tb Above batter
      3 tb Hot milk
  1 1/2 oz Rum
           Hot water
    1/2 oz Brandy
           Nutmeg
 
  First prepare batter, using mixing bowl.  Separate the yolk and white
  of 1 egg, beating each separately and thoroughly.  Then combine both,
  adding enough superfine powdered sugar to stiffen. Add to this 1
  pinch of baking soda and 1/4 oz. rum to preserve the batter. Then add
  a little more sugar to stiffen.  To serve, use hot Tom and Jerry mug,
  using 1 tbl. of above batter, dissolved in 3 tbl. hot milk. Add 1-1/2
  oz. of rum. Then fill mug to within 1/4 inch of top of mug and stir
  gently. Then top with 1/2 oz. brandy and grate a little nutmeg on
  top. The secret of a Tom and Jerry is to have a stiff batter and a
  warm mug.