Title: Tom kah kai (chicken coconut soup) #2
 Categories: Poultry
      Yield: 1 Servings
 
      8 oz Chicken; * see note
      5    Thin slices galanga; siamese
      2    Fresh lemon grass; 1" pieces
      5 sm Green chilies; crushed
      7    Kaffir lime leaves; shredded
     12    Cilantro sprigs; shredded
      2    Green onions; finely chop
      2 c  Coconut milk
      2 c  Chicken broth
    1/4 c  Fish sauce
    1/4 c  Lime juice
 
  Recipe