Tom yum goong hot&sour shrimp soup***(hkrt62b
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Tom yum goong hot&sour shrimp soup***(hkrt62b
  Shrimp    Soups  
Last updated 6/12/2012 1:26:55 AM. Recipe ID 61558. Report a problem with this recipe.
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      Title: Tom yum goong hot&sour shrimp soup***(hkrt62b
 Categories: Soups, Ethnic
      Yield: 4 Servings
 
      3 c  Raw shrimp; peeled and devie
      7 c  Water
      1 tb Fish sauce
    1/8 ts MSG; OPTIONAL
      1    Stalk lemon grass; 1" pcs.
      1    Fresh tomato; cut up bite si
      2    Fresh hot green chili pepper
      1 tb Fresh lemon juice
      1    Green onion; 1" pcs.
    1/2 c  Chinese straw mushroom
      1 tb Thai"Nam Prig Pow"**
 
  2-3     ea Kaffir leaves; lemon leaves 2-3 ea fresh coriander;
  leaves-cut up *sliced **Thai chili in oil Wash shrimp and drain
  thoughly. Put water in a large sauce pan. Bring to a boil over high
  heat. Add shrimp and cook for 10-15 minutes. Add remaining
  ingredients EXCEPT FOR LEMON JUICE AND CORIANDER LEAVES. Simmer on
  low heat 8-10 minutes longer. Add lemon juice into the soup. Sprinkle
  with fresh coriander before serving. Serve with rice. FROM:    SOPIT
  MERRELL (HKRT62B)
 




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Recipe ID 61558 (Apr 03, 2005)

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