Title: Tomaot & hot green pepper salad~ essaouira st
 Categories: Salads, Moroccan, Appetizers, Side dish, Vegetables
      Yield: 4 Servings
 
      4 lg Tomatoes, peeled, seeded &
           -- cubed
      4 ea Green bell peppers, grilled,
           -- seeded & diced
      1 ea Cucumber, peeled, centre
           -- core removed & diced
      1 tb Chili peppers, seeded & dice
           Salt & pepper
      1 tb Lemon jiuice
      3 tb Olive oil
      2 tb Parsley, chopped
    1/4 ts Cumin
      2 ea Garlic cloves, chopped
 
  Combine all the ingredients in a mixing bowl & blend gently.
  Refrigerate one hour before serving.