Tomatilla green sauce
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Tomatilla green sauce
  Mexican    Sauces    Greens  
Last updated 6/12/2012 1:26:55 AM. Recipe ID 61563. Report a problem with this recipe.
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      Title: Tomatilla green sauce
 Categories: Mexican, Sauce
      Yield: 1 Servings
           About 25 tomatillas (mine
           Are small -- ~1.5 inches
     10    Green serranos -- seeded and
      5    Green de arbol chiles --
           Seeded and chopped
      2    Green habaneros -- seeded
           And chopped
           (or more)
      1    Med-lg onion -- chopped
      4    Cloves garlic -- minced
    1/2 c  Fresh coriander -- chopped
      2 tb Minced fresh basil-(2 to 3)
      1 ts Kosher salt -- pepper to
      1 ts Ground coriander
      1 ts Ground cumin
      1 tb Oil
    1/4 c  Water or stock
  Peel the skin off the tomatillas and wash off sticky surface. Heat
  oven to 500 degrees. Put washed tomatillas on a pan and cook for 15
  min. Cool, then throw all in the blender and blend until smooth.
  While cooking tomatillas saute all the other stuff in the oil and
  water. Pour the blended tomatillas into the pot with the vegys and
  simmer about 30min. The sauce can be left as is or put in the blended
  to make a smooth sauce. Karen Pepper

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Recipe ID 61563 (Apr 03, 2005)

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