Tomatilla green sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tomatilla green sauce
  Mexican    Sauces    Greens  
Last updated 6/12/2012 1:26:55 AM. Recipe ID 61563. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Tomatilla green sauce
 Categories: Mexican, Sauce
      Yield: 1 Servings
 
           About 25 tomatillas (mine
           Are small -- ~1.5 inches
           Diameter)
     10    Green serranos -- seeded and
           Chopped
      5    Green de arbol chiles --
           Seeded and chopped
      2    Green habaneros -- seeded
           And chopped
           (or more)
      1    Med-lg onion -- chopped
      4    Cloves garlic -- minced
    1/2 c  Fresh coriander -- chopped
      2 tb Minced fresh basil-(2 to 3)
      1 ts Kosher salt -- pepper to
           Taste
      1 ts Ground coriander
      1 ts Ground cumin
      1 tb Oil
    1/4 c  Water or stock
 
  Peel the skin off the tomatillas and wash off sticky surface. Heat
  oven to 500 degrees. Put washed tomatillas on a pan and cook for 15
  min. Cool, then throw all in the blender and blend until smooth.
  While cooking tomatillas saute all the other stuff in the oil and
  water. Pour the blended tomatillas into the pot with the vegys and
  simmer about 30min. The sauce can be left as is or put in the blended
  to make a smooth sauce. Karen Pepper
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 61563 (Apr 03, 2005)

[an error occurred while processing this directive]