Title: Tomatillo avocado salsa - martha stewart living
 Categories: Appetizers, Soups
      Yield: 4 1/2 cups
 
      9    Ripe tomatillos, husks
           -removed, washed & quartered
      2 T  Fresh lime juice, plus more
           -to taste
      3    Ripe Hass avocados
      6    Scallions, thinly sliced
      1    Fresh poblano pepper, cut
           -into 1/4-inch dice
    1/2 sm Jalapeno pepper, finely
           -minced
      1 sm Clove garlic, peeled and
           -finely chopped
    1/2 c  Cilantro leaves, coarsely
           -chopped
           Salt & freshly ground pepper
 
  1. Place tomatillos and 2 T lime juice in a blender or the bowl of a
  food processor. Puree until smooth, then transfer mixture to a medium
  bowl.
  
  2. Cut each avocado lengthwise  around pit and twist halves apart;
  remove pit. Peel each avocado half and cut into small dice. Add to
  tomatillo mixture along with scallions, poblano, jalapeno, garlic,
  and cilantro. Mix well and season to taste with salt, pepper, and
  lime juice. Let sit covered, for 1 hour at room temperature before
  serving. Serve with grilled meat, fish, or corn tortilla chips.
  
  Martha Stewart Living/August/94  Scanned & fixed by Di Pahl