Tomatillo guacamole
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Tomatillo guacamole
  Tomatillo    Mexican  
Last updated 6/12/2012 1:26:55 AM. Recipe ID 61569. Report a problem with this recipe.
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      Title: Tomatillo guacamole
 Categories: Mexican
      Yield: 6 Servings
 
      6    Tomatillos (canned is fine)
      3 tb Finely chopped onion
      1 md To large avocado, mashed
           -coarsely with a fork
           Juice of 1/2 lemon (1
           -Tablespoon)
    1/2    To 1 jalapeno, finely
           -chopped, or Tabasco to
           -taste
 
  Yield: 1 1/2 to 2 cups
  
  Salt to taste
  
  1. Husk tomatillos, rinse briefly, and simmer in water to cover over
  medium high heat until tomatillos are tender and cooked through.
  Drain, mash, and cool.  If using canned tomatillos, simply drain and
  mash.
  
  2. Combine with onion, avocado, lemon juice, jalapeno or Tabasco, and
  salt. Serve immediately.
  
  Posted by Linda Davis
 




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Recipe ID 61569 (Apr 03, 2005)

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