Tomatillo salsa (cadwallader)
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Tomatillo salsa (cadwallader)
  Sauces    Tomatillo    Salsa  
Last updated 6/12/2012 1:26:55 AM. Recipe ID 61571. Report a problem with this recipe.
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      Title: Tomatillo salsa (cadwallader)
 Categories: Sauces
      Yield: 6 Servings
 
           Stephen Ceideburg
      3    Jalapeno peppers, stemmed,
           -seeded, chopped
      2 oz Tomatillos, drained
      1    White onion, cut up
      2 sm Garlic cloves, chopped
    1/2 c  Coarsely chopped cilantro
      3 tb Fresh lime juice
    1/2 ts Salt
      1 pn Sugar
 
  Combine peppers, tomatillos, onion, garlic and cilantro in a
  processor; pulse 10 times. Scrape down sides of bowl. Add remaining
  ingredients. Pulse several times until peppers and garlic are minced.
  Refrigerate briefly before serving.
  
  Yields 3-1/2 cups.
  
  PER TABLESPOON: 5 calories, 0 g protein, 1 g carbohydrate, 0 g fat, 0
  mg cholesterol, 20 mg sodium, 0 g fiber.
  
  Sharon Cadwallader writing in the San Francisco Chronicle, 9/29/93.
  
  Posted by Stephen Ceideburg
 




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Recipe ID 61571 (Apr 03, 2005)

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