Tomatillo salsa (piedmont)
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Tomatillo salsa (piedmont)
  Sauces    Tomatillo    Salsa  
Last updated 6/12/2012 1:26:55 AM. Recipe ID 61572. Report a problem with this recipe.
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      Title: Tomatillo salsa (piedmont)
 Categories: Sauces
      Yield: 4 Servings
 
      4    Lg cloves garlic, unpeeled
      4    Scallions, finely chopped
      1 lb Fresh, prepared, 1/4" dice
      2 tb Chopped fresh cilantro
      3    Chili peppers, seed & dice
      2 ts Fresh lime juice
    1/2 ts Salt
 
  1.  Preheat oven to 400F.  Loosely wrap garlic cloves in foil and
  roast
      for about 25 minutes, until very soft.  Squeeze garlic pulp from
  the
      skins into a small bowl and mash to a paste. 2. In a medium bowl,
  combine all remaining ingredients.  Add garlic pulp
      and mast to a paste. 3. In a medium bowl, combine all remaining
  ingredients.  Add garlic pulp
      and stir to blend.
 




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Recipe ID 61572 (Apr 03, 2005)

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