Title: Tomato & apple soup - cawl tomato ac afal
 Categories: Soups/stews, Ethnic
      Yield: 1 Servings
 
    450 g  Tomatoes
    225 g  Onions
    450 g  Cooking apples
    600 ml Chicken stock
           Salt and Pepper
           Chives for garnish
           Cream
 
  Place the tomatoes in boiling water for 2-3 minutes then in cold
  water. The skins will peel off easily. Cut up the tomatoes. Peel and
  cut up the onions and apples. Place the tomatoes, onions and apples
  with the stock in a saucepan. season. Bring to the boil and simmer
  for 20 minutes until the onions are soft. Puree the mixtureand then
  sieve to remove the tomato pips. The soup should be completely
  smooth. serve hot garnished with chives and cream or chilled.
  
  From: Country Cooking - Recipes from Wales by Sian Llewellyn.