Title: Tomato & bell pepper salad
 Categories: Try, It
      Yield: 1 Servings
 
      2 lg Tomatoes, peeled, seeded,
           -and diced
      2    Green peppers, diced and
           -lightly fried
      1 bn Cilantro, chopped fine
    1/4 ts Cayenne pepper
  1 1/2 ts Cumin
    1/4 c  Olive oil
      1 ts Salt
      1    Garlic clove, chopped fine
      1 c  Lemon juice
    1/2    Onion, chopped fine
 
  Mix all ingredients and serve
  
  Posted 1-20-93 by JAY STEVENS on Vegetarian Cuisine
  
  Nutritional Information per serving:  xx calories, xx gm protein, xx
  gm carbohydrate, xx gm fat,  x% Calories from fat, x mg chol, xx mg
  sodium, x g dietary fiber
  
  MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  GT Cookbook echo moderator at net/node 004/005 Converted by MMCONV
  vers. 1.40 ~--
  
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