Tomato & cashew sauce
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Tomato & cashew sauce
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Last updated 6/12/2012 1:26:56 AM. Recipe ID 61583. Report a problem with this recipe.
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      Title: Tomato & cashew sauce
 Categories: Sauce, Gravy
      Yield: 6 Servings
 
 
        1 TB butter
        1 c  tomatoes -- peeled and
  :          chopped
      1/2 c  cream
      1/4 c  ground cashews
  :          salt and pepper
  
  To make 2 cups of sauce for chicken, fish, pork or vegetables: melt
  butter, add tomatoes and cook until soft, (about 5 minutes). Add
  cream and nuts and season to taste. Reheat and serve.
  
  1979. Reprinted in 1986. Lynelle Tume's Latin American Cookbook
  Submitted mc




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Recipe ID 61583 (Apr 03, 2005)

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