Title: Tomato & chicken stir-fry
 Categories: Poultry, Main dish, Stir-fry
      Yield: 4 Servings
 
    3/4 lb Boneless chicken
      4 tb Teriyaki Baste & Glaze
           - (Kikkoman), divided
      2 tb Vegetable oil
      1    Garlic clove; minced
      1 ts Minced fresh ginger root
      2    Green onions & tops
           - cut into 2-inch lengths,
           -separating whites from tops
      2 md Tomatoes
           -- cut into thin wedges
 
  Cut chicken into thin slices; combine with 1 Tbsp. teriyaki baste &
  glaze. Let stand 30 minutes.  Heat oil in hot wok or large skillet
  over high heat. Add garlic and ginger; cook until fragrant. Add
  chicken and whites of green onions; stir-fry 3 minutes.  Add
  tomatoes, green onion tops and remaining 3 Tbsp. baste & glaze. Cook,
  stirring, until vegetables are thoroughly heated and coated with
  glaze.