Title: Tomato & fennel salad
 Categories: Salad
      Yield: 6 Servings
 
 
        1 lg fennel bulb -- core and
  :          thinly
  :          slice
        4 md tomatoes -- cut in wedges
  :          and seeded
        1 ts Dijon mustard
        3 TB red wine vinegar
      3/4 c  olive oil
  :          Salt and pepper
        2 TB fennel frond -- or
  :          cilantro -- finely chopped
  
  Combine the fennel and the tomatoes. Mix together the Dijon mustard,
  vinegar, and oil. Season to taste with salt and pepper. Pour over the
  dressing the fennel and tomatoes. Top with the chopped fennel. See
  Strawberry mouse. [patH mcRecipe]