Title: Tomato & fish
 Categories: Fish
      Yield: 4 Servings
 
  1 1/2 lb Fish fillets
      1 ea Tomato, chopped
      1 tb Lemon juice
      1 tb Onion, minced
    1/8 ts Basil
    1/4 c  Water
    1/4 ts Dill weed
      1 tb Butter
 
  Preheat broiler pan. Combine tomato, onion and basil and set aside.
  Brush fillet of fish with oil and sprinkle with salt and pepper.
  Place tomato mixture in the center of each fillet. Melt butter in
  skillet.Cook and stir onion until tender. Place fish in skillet. Add
  lemon juice and water. Simmer till tender (10 minutes).