Tomato & green pepper salad~ fez style
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Tomato & green pepper salad~ fez style
  Pepper    Salad    Moroccan    Appetizers    Side dish    Greens  
Last updated 6/12/2012 1:26:56 AM. Recipe ID 61595. Report a problem with this recipe.
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      Title: Tomato & green pepper salad~ fez style
 Categories: Salads, Moroccan, Appetizers, Side dish, Vegetables
      Yield: 1 Servings
 
      3 ea Green bell peppers
      4 lg Tomatoes
      1 ea Garlic clove, crushed
      1 pn Sweet paprika
    1/4 ts Cumin
      2 tb Olive oil
      1 tb Lemon juice
    1/2 ts Salt
    1/4 ts Black pepper
    1/4 ea Preserved lemon, see recipe
 
  Prepare peppers by grilling them in a 450F oven or holding them over
  a gas flame until the skins are evenly charred. Place in a towel &
  set aside to cool. When cool, slip off the skins, core & seed. Cut
  into small pieces & set aside. Skin the toamtoes & cut out the core.
  Slice each tomato in half crosswise & squeeze gently to remove the
  seeds. Cut the flesh into small pieces. Mix peppers & tomatoes in a
  glass serving dish & add all remaining ingredients except the
  preserved lemon. Mix well. Rinse preserved lemon under running water
  & cut away the pulp. Cut the peel into cubes & sprinkle over the
  salad. Serve cool.
 




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Recipe ID 61595 (Apr 03, 2005)

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