Tomato & Liver Stir-Fry
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Tomato & Liver Stir-Fry
  Stir Fry    Beef  
Last updated 6/12/2012 1:26:56 AM. Recipe ID 61600. Report a problem with this recipe.
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      Title: Tomato & liver stir-fry
 Categories: Beef, Oriental
      Yield: 4 Servings
 
      2 md Tomatoes
      1 lb Beef liver
      1 tb Soy sauce
      1 tb Sherry
      2 ts Cornstarch
      1 ts Sugar
    1/2 ts Salt
    1/4 ts Ground ginger
      4 tb Water,divided
      1 md Onion,cut in wedges(1 cup)
 
   Cut tomatoes into wedges(makes about 2 cups);set aside.Cut liver
  into 1/2" wide strips;set aside.In a medium bowl,combine soy
  sauce,sherry,cornstarch,sugar,salt and ginger.Add liver; marinade for
  15 to 20 minutes.In a medium skillet or wok,heat 2 tablespoons of the
  water.Add liver and marinade to skillet. Cook and stir until
  partially cooked,about 2 minutes.Remove from skillet and set aside.To
  the skillet add remaining 2 tablespoons water.Add onions;cook and
  stir until onions are crisp and tender, about 3 minutes.Add
  tomatoes;cook and stir until tomatoes are tender,1 minute.Add
  reserved liver and marinade;cook and stir until meat is cooked,but
  still pink in the center,about 2 minutes Serve with cooked rice,if
  desired.Serves 4.
 




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Recipe ID 61600 (Apr 03, 2005)

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