Tomato & mozzarella pasta salad
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Tomato & mozzarella pasta salad
  Pasta    Salad  
Last updated 6/12/2012 1:26:56 AM. Recipe ID 61603. Report a problem with this recipe.
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      Title: Tomato & mozzarella pasta salad
 Categories: Pasta, Salads
      Yield: 6 Servings
 
    1/2 c  Chopped fresh basil leaves
    1/2 c  Olive oil
    1/3 c  Balsamic vinegar
      2 ts Dijon mustard
      2    Large garlic cloves, minced
    1/2 ts Sugar
           Salt and pepper to taste
     15    Fresh plum tomatoes,cored
      5 c  Bow tie pasta
    225    Grams mozzarella cheese
 
  Combine basil, oil, vinegar, mustard, garlic and sugar. Add salt and
  pepper to taste.  Pour 1/4 cup of the dressing into a 15 x 10 inch
  shallow baking pan. Cut each tomato lengthwise into thirds, arrange
  in a single layer on pan.  Turn each piece to coat with dressing.
  Bake at 425F for 45 minutes or until edges brown; cool. Meanwhile,
  cook pasta according to package directions, drain.  Rinse in cold
  water, drain well. In large bowl, combine pasta, tomatoes, cheese and
  remaining dressing; toss well. Serve at room temperature.  Makes 6
  servings.
 




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Recipe ID 61603 (Apr 03, 2005)

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