Title: Tomato & peanut butter bouillon
 Categories: Soups
      Yield: 15 Servings
 
      4 c  Tomato Juice
     32 oz Beef Bouillon
      1 tb Lemon Juice
      2 c  Peanut Butter, Smooth
      1 ts Worcestershire Sauce
    1/2 c  Sherry
 
  Combine and warm all ingredients but the sherry in a saucepan. Blend
  thoroughly. Once thoroughly blended, cook slowly for about 30 minutes,
  stirring frequently. Stir in the sherry and serve.