Tomato & peanut butter bouillon
Peanut Butter Bouillon Soups
Last updated 6/12/2012 1:26:57 AM. Recipe ID 61609. Report a problem with this recipe.
Title: Tomato & peanut butter bouillon
Yield: 15 Servings
4 c Tomato Juice
32 oz Beef Bouillon
1 tb Lemon Juice
2 c Peanut Butter, Smooth
1 ts Worcestershire Sauce
1/2 c Sherry
Combine and warm all ingredients but the sherry in a saucepan. Blend
thoroughly. Once thoroughly blended, cook slowly for about 30 minutes,
stirring frequently. Stir in the sherry and serve.
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