Tomato apple catchup
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Tomato apple catchup
  Apple    Vegetables    Sauces  
Last updated 6/12/2012 1:26:57 AM. Recipe ID 61616. Report a problem with this recipe.
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      Title: Tomato apple catchup
 Categories: Vegetables, Fruits, Sauces
      Yield: 3 Servings
     15 lb Ripe Tomatoes; Cored And
      4 lg Sour Apples
      1 lb Medium Onions; Peeled And
     12 lg Garlic Cloves; Peeled
      2 c  ;Cold Water
      3 tb Salt
  1 1/2 ts Pepper
      1 c  Granulated Sugar
      2 ts Celery Seed
      2 ts Mustard Seed
      1 tb Whole Allspice
      1 tb Whole Cloves
      1    3-Inch Stick Of Cinnamon
      1 qt White Vinegar
  Simmer the tomatoes and the diced, cored apples, covered, until soft
  then press them through a coarse sieve. Cook the onions and garlic in
  water, covered, 20 minutes. Strain through a coarse sieve and add to
  the tomato pulp in a large pickling kettle.  Add the salt, pepper,
  and sugar to the kettle.  Tie the next 5 ingredients i a cheesecloth
  bag and add to the mixture.  Simmer, uncovered, 1 hour, stirring
  occasionally. Add the vinegar, and cook, uncovered, until thick,
  about 2 hours. Remove the spice bag and pour the catchup at once into
  clean, hot preserve jars and seal according to the jar or lid
  manufacturers directions.
    3 1/2    pints

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Recipe ID 61616 (Apr 03, 2005)

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