Tomato barbecue rolls *
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Tomato barbecue rolls *
Last updated 6/12/2012 1:26:57 AM. Recipe ID 61620. Report a problem with this recipe.
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      Title: Tomato barbecue rolls *
 Categories: Breads, Rolls
      Yield: 12 Servings
MMMMM----------------------PATTI - VDRJ67A---------------------------
      2 c  To 2 1/2 cups unbleached
           - all purpase flour
      1 tb Sugar
    1/2 ts Seasoned salt
    1/2 ts Italian seasoning
    1/8 ts Pepper
      1 pk Active dry yeast
    3/4 c  Tomato juice (good quality)
    1/4 c  Water
      2 tb Butter or margarine
      1 ts Instant minced onion
  In medium bowl, mix 1 cup flour, sugar, seasoned salt, Italian
  seasoning, pepper and yeast. In small saucepan, heat the tomato
  juice, water, butter and onion, until warmed (butter need not be
  melted). Add to dry ingredients. Beat at medium speed of mixer for 2
  minutes. Add 1/2 cup more flour. Beat at high speed for 2 minutes.
  Stir in enough to make a soft dough that clears the bowl. Turn out
  onto lightly floured surface. Knead 5-10 minutes or until smooth and
  elastic. Put into greased bowl, turning to grease top. Cover dough
  lightly with plastic wrap. Let rise in warm (85~) area for 30 minutes
  or until doubled. Punch down. Shape dough into 12 even balls. Arrange
  6 on each of 2 greased baking sheets. Flatten with hand to 1/2"
  thickness. Let rise for 20 minutes or until light. Bake at 350~ for
  20 minutes or until golden. Remove to wire rack to cool.

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Recipe ID 61620 (Apr 03, 2005)

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