Tomato basil & mozzarella salad
Salad Diabetic Cheese Vegetables
Last updated 6/12/2012 1:26:57 AM. Recipe ID 61622. Report a problem with this recipe.
Title: Tomato basil & mozzarella salad
Categories: Diabetic, Main dish, Salads, Vegetables, Cheese
Yield: 4 Servings
1 lb Tomatoes; large, red, very,
-ripe (2-3 tomatoes)
2 oz Mossarella cheese; shredded
8 Basil; fresh
2 ts Olive oil
Dash cracked pepper
Slice tomatoes crosswise into 1/2-inch-thick slices, 4 slices per
tomato. Arrange 2-3 slices on each salad plate. Sprinkle the
mossarella on top each tomoato. Cut fresh basil leaves into strips
and top each tomato with basil. Drizzle olive oil over the tops and
add a dash of pepper. Enjoy!
Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 MEDIUM-FAT-MEAT
EXCHANGE. CHO: 6; PRO: 5g; FAT: 4g; CAL: 70; Low-sodium diets: This
recipe is suitable.
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