Title: Tomato basil & mozzarella salad
 Categories: Diabetic, Main dish, Salads, Vegetables, Cheese
      Yield: 4 Servings
 
      1 lb Tomatoes; large, red, very,
           -ripe (2-3 tomatoes)
      2 oz Mossarella cheese; shredded
      8    Basil; fresh
      2 ts Olive oil
           Dash cracked pepper
 
  Slice tomatoes crosswise into 1/2-inch-thick slices, 4 slices per
  tomato. Arrange 2-3 slices on each salad plate. Sprinkle the
  mossarella on top each tomoato. Cut fresh basil leaves into strips
  and top each tomato with basil. Drizzle olive oil over the tops and
  add a dash of pepper. Enjoy!
  
  Food Exchanges per serving:  1 VEGETABLE EXCHANGE + 1 MEDIUM-FAT-MEAT
  EXCHANGE. CHO: 6; PRO: 5g; FAT: 4g; CAL: 70; Low-sodium diets: This
  recipe is suitable.