Title: Tomato basil compote - martha stewart living
 Categories: Sides, Condiments, Vegetables, Soup/stews
      Yield: 4 Servings
 
  1 1/2 tb Olive oil
      1    Cloves garlic, peeled and
           -thinly sliced
  1 1/2 pt Yellow, red, and orange
           -pear and cherry tomatoes,
           -in any combination
           Salt & freshly ground pepper
      8 lg Basil leaves
 
  Heat oil in a large skillet over medium-low heat. Add garlic and cook
  until soft and golden, about 3 minutes. Add tomatoes, season well
  with salt and pepper, and cook, stirring often, until tomatoes are
  just warm and ready to burst, 3 to 5 minutes. Add basil and cook
  until just wilted, about 1 minute. Spoon compote over pork skewers.
  
  Heat plumps the tiny tomatoes, creating a luscious compote to top
  grilled foods or serve as a side dish.
  
  Martha Stewart Living/August/94  Scanned & fixed by Di Pahl