Tomato bread soup
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Tomato bread soup
  Bread    Vegetables    Soups  
Last updated 6/12/2012 1:26:58 AM. Recipe ID 61638. Report a problem with this recipe.
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      Title: Tomato bread soup
 Categories: Soups, Vegetables
      Yield: 2 Servings
 
      1 tb Olive oil
      1 sm Leek (white part only),
           -chopped
      4    Cloves garlic, minced
      2 c  Chopped peeled tomatoes (1
           -pound)
    1/3 c  Chopped fresh basil
  1 1/2 c  Approx. vegetable or chicken
           -stock
    1/2 ts Each salt and pepper
      2 c  Day-old cubed Italian bread
      2 tb Freshly grated Parmesan
           -cheese
 
  In heavy saucepan, heat oil over medium heat; cook leek and garlic,
  stirring occasionally, for 3 minutes or until soft.
  
  Stir in tomatoes and basil; bring to boil.  Boil gently for 5 to 10
  minutes or until slightly thickened.
  
  Add 1 cup of the stock, salt and pepper; bring to boil, stirring.
  Remove from heat; stir in bread.  If necessary, warm remaining stock
  and add enough to reach desired consistency. Serve sprinkled with
  Parmesan. Makes 2 servings  Typed in MMFormat by cjhartlin@msn.com




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Recipe ID 61638 (Apr 03, 2005)

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