Tomato bruschetta
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Tomato bruschetta
  Appetizers    Italian  
Last updated 6/12/2012 1:26:58 AM. Recipe ID 61642. Report a problem with this recipe.
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      Title: Tomato bruschetta
 Categories: Appetizers, Italian
      Yield: 8 Servings
 
      1    Loaf Italian bread
           - halved lengthwise then
           - cut crosswise diagonally,
           - into 1-in slices
      1    Garlic clove; minced
      2 tb Olive oil
      2 lg Tomatoes
           - peeled, seeded and chopped
    1/4 ts Salt
    1/4 ts Pepper
    1/2 c  Chopped fresh basil
 
  TOAST THE BREAD under the broiler until lightly browned. Combine the
  garlic and olive oil and brush over one side of the bread. Spread the
  tomatoes over the bread. Sprinkle with salt and pepper. Broil for
  about 30 seconds to heat the tomatoes. Sprinkle with basil and serve.
 




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Recipe ID 61642 (Apr 03, 2005)

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