Title: Tomato butter dill sauce
 Categories: New, Text, Import
      Yield: 4 Servings
 
 
        2 TB butter
        4    plum tomatoes, -- seeded and
  :          finely chopped
        2 TB minced dill fronds
  
  Heat butter until golden, saute tomatoes just to warm; add dill off
  heat, season with salt and pepper.
  
  To assemble hot meal: Place a bed of rice on a plate; top with salmon
  steak and spoon any steaming juices over salmon. Garnish with warm
  tomato sauce.