Title: Tomato butternut soup
 Categories: Soups, Vegetarian
      Yield: 6 Servings
 
      1 md Butternut squash
           -- peeled and diced
      2 c  EDENSOY, Original
      2 cn EDEN Diced Tomatoes
           -- (1 can = 14.5 oz.)
      1 ts Salt, or to taste
      1 tb Fresh ginger (optional)
 
  Place small pieces of squash in saucepan with EDENSOY,. Simmer until
  squash is soft. Add 1 can tomatoes, puree with squash. Add another
  can of diced tomatoes, leaving in chunks. Heat, add salt, ginger and
  serve. Garnish with croutons and green onions. Delicious and easy!
  
  Prep Time: 15 minutes Cooking Time: 30 minutes Yield: 5-6 servings