Tomato butternut soup
Last updated 6/12/2012 1:26:58 AM. Recipe ID 61646. Report a problem with this recipe.
Title: Tomato butternut soup
Categories: Soups, Vegetarian
Yield: 6 Servings
1 md Butternut squash
-- peeled and diced
2 c EDENSOY, Original
2 cn EDEN Diced Tomatoes
-- (1 can = 14.5 oz.)
1 ts Salt, or to taste
1 tb Fresh ginger (optional)
Place small pieces of squash in saucepan with EDENSOY,. Simmer until
squash is soft. Add 1 can tomatoes, puree with squash. Add another
can of diced tomatoes, leaving in chunks. Heat, add salt, ginger and
serve. Garnish with croutons and green onions. Delicious and easy!
Prep Time: 15 minutes Cooking Time: 30 minutes Yield: 5-6 servings
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