Tomato cafe's cornbread
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Tomato cafe's cornbread
  Cornbread    Cornmeal    Corn  
Last updated 6/12/2012 1:26:58 AM. Recipe ID 61647. Report a problem with this recipe.
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      Title: Tomato cafe's cornbread
 Categories: Breads, Cornmeal, Corn
      Yield: 6 Servings
  2 1/2 c  Flour
  1 1/2 c  Cornmeal
      3 tb Baking powder
    1/4 c  Sugar
    1/4 c  Melted butter
      3    Extra-large eggs, lightly
      2 c  Buttermilk
      1 c  Corn kernels (fresh or
           -Frozen, thawed)
      1 c  Aged sharp Cheddar cheese,
    1/2 c  Chopped mild green chilis
  Lightly grease a 9-inch baking dish and set aside.  In a large mixing
  bowl, combine the dry ingredients with a whisk. Add all the remaining
  ingredients and mix until just blended. Spoon the batter into the
  baking dish. Bake in a preheated 350 degree F oven 40 minutes, or
  until a tester comes out clean and the top is golden brown. Remove
  from oven. Cool 15 minutes. Cut into squares to serve.  To reheat the
  cornbread, place in a 350 F oven 15 to 20 minutes, until heated

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Recipe ID 61647 (Apr 03, 2005)

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