Title: Tomato catsup
 Categories: Condiments
      Yield: 6 Servings
 
      5 qt Tomato pulp
      2 ts Cinnamon
      1 ts Paprika
      1 tb Mixed spices
      1 tb Mustard
  2 1/2 c  Vinegar
      2 ts Black pepper
      3 tb Salt
      1 lg Onion, chopped
      3 tb Cold water
  1 1/4 c  Sugar
 
  Prepare tomato pulp by washing and chopping tomatoes, cooking until
  soft, and rubbing through a sieve.  Tie whole spices and onion in a
  thin bag. Mix mustard with cold water. Combine all ingredients. Cook
  slowly, stirring frequently, until thick. M.B. Horsky, Simpson, PA.