Tomato chutney 2
Last updated 6/12/2012 1:26:58 AM. Recipe ID 61656. Report a problem with this recipe.
Title: Tomato chutney 2
Yield: 1 Servings
2 lb Tomatoes; peel; chop coarse
1 lb Tart apples; peel, core; cho
2 md Onions; chopped
1 c Cider vinegar
1 tb Salt
1 c Packed brown sugar
1 c Golden raisins
1 Cl Garlic; minced
1/2 ts Ground cinnamon
1/2 ts Dry mustard
1/4 ts Cayenne pepper
1/8 ts Ground allspice
1/8 ts Ground ginger
1/8 ts Ground cloves
Combine all ingredients in a large saucepan or Dutch oven; bring to a
boil. Reduce heat and simmer, uncovered, for 1-1/2 to 2 hours or
until mixture thickens, stirring frequently.
Pack hot chutney into hot sterilized jars, leaving 1/4" headspace.
Adjust caps. Process for 10 minutes in a boiling-water bath. Yield: 3
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