Title: Tomato gravy
 Categories: Misc, Sauces
      Yield: 6 Servings
 
      8 md Tomatoes; peeled
      1 tb Sugar
    3/4 ts Salt
 
  Cut tomatoes into quarters; put in a saucepan, and bring to a boil.
  Remove from heat; put through a food mill, or blend well in an
  electric blender. Add sugar and salt. Return mixture to saucepan, and
  simmer until thick. Serve over dried peas or beans.