Last updated 6/12/2012 1:26:59 AM. Recipe ID 61668. Report a problem with this recipe.
Title: Tomato gravy
Categories: Misc, Sauces
Yield: 6 Servings
8 md Tomatoes; peeled
1 tb Sugar
3/4 ts Salt
Cut tomatoes into quarters; put in a saucepan, and bring to a boil.
Remove from heat; put through a food mill, or blend well in an
electric blender. Add sugar and salt. Return mixture to saucepan, and
simmer until thick. Serve over dried peas or beans.
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