Tomato gravy
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Tomato gravy
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Last updated 6/12/2012 1:26:59 AM. Recipe ID 61668. Report a problem with this recipe.
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      Title: Tomato gravy
 Categories: Misc, Sauces
      Yield: 6 Servings
 
      8 md Tomatoes; peeled
      1 tb Sugar
    3/4 ts Salt
 
  Cut tomatoes into quarters; put in a saucepan, and bring to a boil.
  Remove from heat; put through a food mill, or blend well in an
  electric blender. Add sugar and salt. Return mixture to saucepan, and
  simmer until thick. Serve over dried peas or beans.
  




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Recipe ID 61668 (Apr 03, 2005)

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