Tomato herb toasts
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Tomato herb toasts
  Toasts    Herbs  
Last updated 6/12/2012 1:26:59 AM. Recipe ID 61670. Report a problem with this recipe.
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      Title: Tomato herb toasts
 Categories: Toasts
      Yield: 4 Servings
 
      2 tb Finely chopped red onion
           Red wine vinegar
           Balsamic vinegar
           Salt
           Freshly ground pepper
  1 1/2 lb Ripe tomatoes,preferably a
           -variety of colors (marvel
           -stripe, green zebra, ida
           -gold, lemon boy, etc.)
    1/4 c  Fruity olive oil
    1/4 c  Chopped fresh herb (basil,
           -tarragon, thyme, parsley)
      2 tb Chopped fresh herb (basil,
           -tarragon, thyme, parsley)
      4    Large slices bread,cut into
           -16 triangles, brushed with
           -a little olive oil
 
  1. Macerate the chopped onion in 1 tablespoon each vinegar with a
  little salt for at least 30 minutes. 2. Blanch tomatoes in boiling
  water for about 20 seconds. Cool, peel, seed and coarsely chop.
  Season lightly with salt; drain. 3. Prepare a vinaigrette with olive
  oil, onion, and vinegars, salt and pepper and some herbs. 4. Just
  before serving, dress the tomatoes with the vinaigrette and adjust
  seasoning. 5. Grill bread on both sides. Spoon tomato mixture onto
  toasts and garnish with herbs.
 




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Recipe ID 61670 (Apr 03, 2005)

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