Title: Tomato pie with feta & olives (ostmaestaren
 Categories: Cheese, Pie
      Yield: 4 Servings
 
MMMMM-------------------------PIE CRUST------------------------------
    100 g  Butter
      3 dl Flour
    1/2 dl Water

MMMMM--------------------------FILLING-------------------------------
      4    Tomatoes
     50 g  Black Olives
    250 g  Feta
     50 g  Stilton - grated
      3    Eggs
      3 dl Milk
      2 ts Oregano
           Salt
           Black Pepper
 
  Mix butter and flour. Add water and knead it to a dough. Put the
  dough in the refrigerator for 30 minutes. Whip egg and milk, add
  salt, black pepper and oregano.  Press the dough firmly against
  bottom and sides of the dish (28 cm) to form the crust.  Fill with
  sliced tomatoes, cubed feta, coarsely grated stilton and olives. Pour
  the egg and milk mix over and bake in oven at 225 degrees Celsius for
       30    minutes.