Title: Tomato relish 2
 Categories: Relishes
      Yield: 6 Servings
 
      4 c  Crushed and peeled tomatoes
  6 1/2 c  Sugar
      1    Bottle fruit pectin
    1/4 c  Lemon juice
           Grated rind 1 lemon
 
  Boil tomatoes 10 minutes in an uncovered kettle.  Stir occasionally.
  Add lemon juice and grated lemon rind. Heat rapidly to full rolling
  boil. Stir constantly before and while boiling. Boil hard 2 minutes.
  Remove from fire. Stir in fruit pectin. Skim. This recipe requires
  about 2 1/2 pounds tomatoes. The Household Searchlight