Tomato Relish For Grilled Fish
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Tomato Relish For Grilled Fish
  Relish    Fish  
Last updated 6/12/2012 1:26:59 AM. Recipe ID 61684. Report a problem with this recipe.
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      Title: Tomato relish for grilled fish
 Categories: 
      Yield: 1 Servings
 
      1 lb Tomatillos -- chopped
      1 lb Italian Roma Tomatoes --
           Cored and chopped
      1 lg Onion  -- chopped
    1/2 c  Olive oil
    1/3 c  White vinegar
      1 bn Cilantro -- chopped leaves
           Only
    1/4 c  Sugar
      6    Cloves garlic -- minced
      1    Jalapeno -- seeded and
           Diced
      1    Red bell pepper -- chopped
      2 ts Salt
      1 ts Pepper -- freshly ground
 
  In a pot combine all ingredients. Cover and simmer about an hour. Set
  aside to cool to room temperature. Tomatillo relish can be stored in
  the refrigerator up to a week. To serve,line a large platter or
  serving plates with relish and top with grilled fish fillets. Or
  serve as a condiment with cold meats. Garnish with grilled scallions.
  
  




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Recipe ID 61684 (Apr 03, 2005)

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