Title: Tomato salad w/ basil buttermil
 Categories: Salads, Vegetables, Low-cal, Misc
      Yield: 8 Servings
 
    3/4 ts Salt
      2 c  Fresh basil leaves; packed
    3/4 c  Buttermilk
      2    Green onions; thinly sliced
    3/4 c  Mayonaise
    1/2 ts Pepper
      4 lb Firm ripe tomatoes
 
  Blend basil, buttermilk, green onions and salt in processor until
  smooth. Transfer to bowl. Add mayonnaise and pepper and whisk until
  dressing is smooth.  Let stand 30 minutes. Season to taste with salt
  and pepper. Core and slice tomatoes.  Arrange on platter. Spoon
  dressing over to coat. Garnish with basil leaves.