Tomato sauce #2
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Tomato sauce #2
  Vegetarian    Sauces  
Last updated 6/12/2012 1:27:00 AM. Recipe ID 61692. Report a problem with this recipe.
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      Title: Tomato sauce #2
 Categories: Vegetarian, Sauces
      Yield: 1 Servings
 
      2 ts Olive oil, cold pressed
    1/2    Onion; finely chopped
    1/2 ts Basil
    1/2 ts Oregano
    1/2 ts Marjoram
      2 lg Garlic cloves; chopped
      6 oz Tomato paste
     28 oz Tomatoes, canned or fresh;
           -chopped
      1 c  ;water
           Salt and pepper
 
  1. Place the oil in a large saucepan. Add the onion, basil, oregano,
  and marjoram and cook, covered, over medium heat until the onion is
  golden. Add the garlic and cook for 1 minute more. Remove the onion
  and garlic and reserve. 2. Place the tomato paste in the same
  saucepan and cook over medium heat for 5 minutes, stirring constantly.
  
  3. Add the canned tomatoes and mash wiht a fork or potato masher. If
  you prefer a creamier sauce, blend the tomatoes in a blender until
  smooth. Add the water and bring to a fast boil.
  
  4. Reduce the heat. Add the reserved onion, garlic, salt and pepper.
  Simmer, covered, for 1 hour, stirring occasionally.
  
  Note: for a thick sauce (if sauce is to be used for pizza), cook,
  uncovered, during the last half hour, stirring often to prevent
  burning.
  
  The High Road to Health by Lindsay Wagner and Ariane Spade/MM by
  DEEANNE
 




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Recipe ID 61692 (Apr 03, 2005)

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