Title: Tomato sauce with ground beef
 Categories: Sauces, Italian
      Yield: 6 Servings
 
      2 tb Olive oil
      1    Garlic clove minced
      1    Can Italian Tomatoes 28oz
      1    Can Tomato Paste 6 oz
      1    Salt to taste
    1/2 ts Dried Oregano
      1    Whole Bay Leaf
      1 c  Chopped onion
      1 lb Ground beef
      1    Can Tomato sauce 15 oz
      2 tb Chopped Italian parsley
      1 ts Dried Basil
    1/4 ts Black pepper
 
  Heat oil in a large heavy saucepan; add onion; saute over low heat,
  stirring, until tender and golden, about 5 min. Add the garlic; saute
  1 min. Meanwhile, brown the ground beef in a skillet, stirring to
  crumble meat; drain off fat; add to the onion mixture. Add the
  tomatoes, tomato sauce, 1 tomato sauce can filled with water, the
  tomato paste, parsley, 1 tsp salt, the basil, oregano, pepper, and
  bay leaf. Heat over medium-low heat to simmering. Simmer, uncovered,
  over low heat, stirring occasionally until sauce is thickened and
  flavorful, about 1 hour and 15 minutes.