Tomato sauce with orange & basil
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Tomato sauce with orange & basil
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Last updated 6/12/2012 1:27:00 AM. Recipe ID 61699. Report a problem with this recipe.
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      Title: Tomato sauce with orange & basil
 Categories: Fruits, Seasonings, Italian, Sauces
      Yield: 1 Batch
 
      2 lb Italian plum tomatoes
           -- cored & coarsely chopped
      2 tb Fruity olive oil
      2    Garlic cloves
           -- minced or pressed
      1 c  Carrot; shredded
    1/2 c  Onion; chopped
      1 tb + 2 tsp. grated orange peel
           -- (colored part only)
    1/4 c  Fresh basil; chopped
           Salt and pepper; to taste
 
  Saute garlic in olive oil for 1 to 2 minutes.  Add carrots and onion
  and saute until soft and tender. Add tomatoes, cover, and simmer (do
  not boil) for 20 minutes. Uncover, add orange peel and basil, and
  simmer another 20 minutes.
  
  At this point, sauce can be processed through a food mill for a
  smooth, creamy texture or left as is for a more robust sauce. In
  either case, cook another 10 to 15 minutes until sauce is thickened,
  adding salt and pepper.
  
  The editors wrote: "The appeal of this sauce lay in its freshness,
  simplicity and secret ingredient - orange peel. Michael serves it over
  fish, meat or vegetables, as well as angel-hair pasta."
  
  Recipe from Michael Taylor of Cincinnati, OH in "Great Spaghetti Sauce
  Cookoff" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol.
  5, No. 2.  Pg. 78. Posted by Cathy Harned.
 




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Recipe ID 61699 (Apr 03, 2005)

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