Title: Tomato sauce with ricotta & herbs~ california
 Categories: Catering, Pasta, Sauce
      Yield: 24 Servings
 
      8 c  Chopped onions
      2 tb Minced garlic
      6 tb Olive oil
      9 qt Tomatoes -- concasser
      6 tb Fresh marjoram -- chopped
      4 ts Fresh rosemary -- chopped
      1 tb Salt
      1 tb Sugar
      2 tb Black pepper
      3 lb Fettucine -- cooked
  1 1/2 c  Ricotta cheese
 
  Saut‚ onions and garlic in oil in a large skillet over medium high
  heat until softened. Stir in remaining ingredients except ricotta and
  fettucine. Cook over medium high heat stirring frequently for 10-15
  minutes, or until sauce thickens. Top each serving with 1 oz. (1
  Tbsp.) ricotta cheese.
  
  ~ - - - - - - - - - - - - - - - - -