Tomato soup with cream & dill
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tomato soup with cream & dill
  Dill    Soups    Creams  
Last updated 6/12/2012 1:27:01 AM. Recipe ID 61711. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Tomato soup with cream & dill
 Categories: Soups
      Yield: 1 Servings
 
      2 lb Fresh ripe tomatos, about 4
      2 tb Butter/margarine
    3/4 c  Chopped onion
      1 c  Chicken broth
      2 ts Paprika
      1 ts Salt
      1 ts Dill weed
    1/4 ts Ground black pepper
      1 c  Heavy cream
           Sour cream for garnish opt.
           OR low fat sour cream/
           Yogurt
 
  Dice tomatos, about 4 cups, and set aside. In a medium saucepan, melt
  butter. Add onion; saute until transparent, about 5 minutes. Add
  chicken broth, paprika, salt, dill and black pepper. Bring to a boil;
  add tomatos. Simmer, covered, until tomatos are soft 8-10 minutes.
  Place half of tomato mixture in the container of an electric blender;
  whirl until smooth. Repeat with remaining mixture. Return all soup to
  saucepan. Add cream. Heat until hot, do not boil, Serve hot or cold,
  garnished with a spoonful of sour cream if desired.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 61711 (Apr 03, 2005)

[an error occurred while processing this directive]