Title: Tomato spice tea bread
 Categories: Breads, Vegetables, Cyberealm
      Yield: 1 Loaf
 
      2 c  Unbleached All-Purpose Flour
      1 tb Baking Powder
      1 ts Ground Cinnamon
    1/2 ts Salt
     16 oz Ripe Tomatoes, cored peeled
           And seeded
    1/3 c  Vegetable Oil
    1/2 c  Sugar
    1/2 c  Packed Brown Sugar
      2    Eggs
    1/4 c  Almonds, sliced
 
  Preheat oven to 350øF. Butter and flour a 9x5x3" loaf pan. In a medium
  bowl, combine flour, baking powder, cinnamon. and salt. Mix well and
  set aside.
  
  In a food processor or blender, cosrsley puree tomatoes. Measure 1 c
  puree. Set aside. In a small mixing bowl combine oil, sugars, and
  eggs. Beat at high speed 3 minutes until fluffy.
  
  Add tomato puree and beat well. Gradually add flour mixture, beating
  until blended. Pour batter into pan. Sprinkle top with almonds. Bake
  at 350øF for 50-55 minutes until skewer inserted in middle comes out
  clean. Cool in pan set on rack 5 minutes. Remove from pan, cool on
  rack.