Tomato Vidalia Onion & Chickpea Salad
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Tomato Vidalia Onion & Chickpea Salad
  Onion    Salad  
Last updated 6/12/2012 1:27:01 AM. Recipe ID 61723. Report a problem with this recipe.
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      Title: Tomato vidalia onion & chickpea salad
 Categories: None
      Yield: 1 Servings
 
MMMMM-----------------WHOLESOME HARVEST, GELLER----------------------
      3 c  Coarsely chopped tomato
  4 1/2 tb Red wine vinegar
      1 c  Cooked or canned (drained
           And rinsed) chickpeas
    1/2 ts Salt (optional)
      1 tb Dijon mustard
    3/4 c  Coarsely chopped Vidalia1/4
        ts Pepper
           Onion
    1/4 c  Chopped fresh basil
 
  In a large bowl, toss the tomato, chickpeas, onion, and basil.
  
  In a small bowl, stir together the vinegar, mustard, salt, and
  pepper. Pour over the salad and toss.  Serve immediately or
  refrigerate several hours to chill and blend flavors before serving.
  
  From:    "Hayes Theiling Dorton, MPL Corporation"
   Fatfree Digest [Volume 9 Issue 20] July 11,
  1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
  MMCONV
 




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Recipe ID 61723 (Apr 03, 2005)

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