Title: Tomato-and-onion pizza
 Categories: Vegetables
      Yield: 2 Servings
 
      1 lb Plum tomatoes
      1 ts Oregano
      2 tb Olive oil
      1 lb Onions; sliced
      1    Garlic clove; minced
    1/2 c  Dry white wine
      1 ts Rosemary
      1 tb Olive puree
      2    Pizza Crusts
 
  PREHEAT OVEN TO 375F. Wash tomatoes and cut off the stem ends. Cut
  into 1/3-inch lengthwise slices. Heat oil in a non-stick saute pan
  and saute the onions over medium-high heat for about 5 minutes. Add
  the garlic, white wine and rosemary and reduce heat to medium; cover
  and cook about 10 minutes or till liquid is mostly absorbed. Stir in
  the olive puree. Spread the onion-olive mixture over the pizza. Place
  the tomato slices on top and brush with remaining olive oil. Sprinkle
  with oregano and bake. Makes 2 Pizzas