Tomato-rosemary salad
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Tomato-rosemary salad
  Salad  
Last updated 6/12/2012 1:27:02 AM. Recipe ID 61742. Report a problem with this recipe.
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      Title: Tomato-rosemary salad
 Categories: Salads
      Yield: 4 Servings
 
      3    Tomatoes
      1    Red onion
      2 ts Fine chopped fresh rosemary
    1/4 c  Chopped Italian parsley
           Salt
           Virgin olive oil
           Balsamic vinegar
 
     Cut tomatoes into 1/2-inch dice.  Chop red onion into 1/4-inch
  pieces. Combine tomatoes, onion, rosemary, parsley and salt to taste.
     Toss with vinaigrette dressing composed of 3 parts olive oil and 1
  part balsamic vinegar.  Makes 4 servings.
     Each serving contains about: 119 calories; 84 mg sodium; 0
  cholesterol; 10 grams fat; 7 grams carbohydrates; 1 gram protein;
     0.79    gram fiber.
 




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Recipe ID 61742 (Apr 03, 2005)

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