Tomatoes stuffed with orzo & vegetables
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Tomatoes stuffed with orzo & vegetables
  Vegetables    Tomatoes    Side dish  
Last updated 6/12/2012 1:27:02 AM. Recipe ID 61756. Report a problem with this recipe.
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      Title: Tomatoes stuffed with orzo & vegetables
 Categories: Vegetables, Side dish
      Yield: 4 Servings
 
  1 1/2 c  Uncooked orzo
      2 tb Vegetable oil
      3 c  Chicken broth
      2 tb Thinly sliced fresh basil
      1 sm Red bell pepper, chopped
      3    Green onions, sliced
    1/4 ts Salt
    1/4 ts Pepper
    1/2 c  Grated Parmesan cheese
      4 md Tomatoes
 
  Saute orzo in hot oil in a large skillet over medium-high heat until
  golden (about 5 minutes). Add broth; bring to a boil. Cover, reduce
  heat, and simmer 20 minutes or until orzo is tender and liquid is
  absorbed. Stir in basil and next 4 ingredients. Cover and chill. Stir
  Parmesan cheese into orzo mixture.
  
  Cut tomatoes to resemble petals, cutting to but not through bottoms.
  Spoon orzo mixture into tomatoes.
 




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Recipe ID 61756 (Apr 03, 2005)

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