Tomatoes Kosher Cajun Vegetables
Last updated 6/12/2012 1:27:02 AM. Recipe ID 61757. Report a problem with this recipe.
Title: Tomatoes terrebone
Categories: Kosher, Cajun, Vegetables, Main dish
Yield: 6 Servings
1 cn Spinach (27 oz.)
1 Large onion, chopped fine
1/8 ts Pepper
1 ts Salt
1/4 ts Oregano
3 tb Vegatable shortening
2 Eggs, beaten
6 Large ripe tomatoes
Drain and rinse spinach. Pick stems from leaves and squeeze dry.
Saute' onion in shortening until transparent; add salt, pepper, and
oregano, and stir. Mix spinach and eggs together. Add to onions and
cook until moderately dry, stirring often so mixture does not stick
to bottom of pan. Cut tops off of tomatoes. Scoop out pulp (you may
save for other uses). Stuff tomatoes with spinach mioxture. Sprinkle
with bread crumbs and dot with margarine. Place tomatoes in baking
pan and bake a 350 F. for 30 min.
Didn't find the recipe you were looking for? Search for more here!