Title: Tomatoes with okra & peppers
 Categories: Side dish, Vegetables
      Yield: 6 Servings
 
     12    Okra pods
      1    Green pepper; finely chopped
    1/4 c  Breadcrumbs; dry, fine
      1 tb Butter (or marg.); melted
      1 ts Onion; minced
           Salt
           Pepper
           Paprika
      6 md Tomatoes
           Breadcrumbs; buttered
 
  Wash okra and slice.  Parboil 5 minutes; drain.  Mix with green
  pepper, dry breadcrumbs, butter, and onion. Season to taste with
  salt, pepepr, and paprika.
  
  Core tomatoes, and remove tops.  Fill tomatoes with okra mixture.
  Place in a greased baking dish; sprinkle with buttered breadcrumbs,
  and bake at 375 degrees for
       20    minutes.